Compare the success, strategies, and local impacts on two global chain restaurants in both the United States and abroad. Which has been more successful and why? What types of similar or different strategies have they used to popularize their food in the U.S. and around the world, and how effectively have they dealt with problems, challenges, and criticisms? Which has had greater (as well as more positive or negative) impacts on local food cultures, diets, and health in the United States and around the world? The two chains are Chipotle and McDonalds. Additionally, it should explore the different strategies employed by each chain to popularize their food in the U.S. and globally and evaluate their effectiveness in addressing problems, challenges, and criticisms. May use the internet, Wikipedia, articles, etc. May also use the enclosed PDFs as a source. Please be mindful of the content, plagiarism, sources, and especially of any AI-generated content. The tone, while academic, would like to be readable, balanced, avoid overly complicated words and sentences.